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Cranberry Feta Salad with Dijon Vinaigrette

Yields1 ServingPrep Time10 mins

By now you know that I love salads, and the options are endless! I love having vinaigrettes and very simple salad dressings, which is why I love this Cranberry Feta Salad with Dijon Vinaigrette! The combination of the vinaigrette with the feta and cranberry is so perfect! I love having this salad especially in the hot summer months!

 5 Spring Mix (or any type of salad greens)
 0.50 cup shredded carrots
 0.50 cup cranberries
 0.50 cup sunflower seeds
 0.50 cup crumbled feta cheese
Dijon Vinaigrette
 3 tbsp red wine vinegar
 3 tbsp lemon juice (freshly squeezed)
 6 tbsp olive oil
 3 tbsp whole grain dijon mustard
 2 garlic cloves (minced)
 0.25 tsp salt
 0.50 tsp black pepper
1

Add all the ingredients (red wine vinegar, lemon juice, olive oil, mustard, garlic, salt, and pepper) for the vinaigrette into a mason jar and shake to mix the ingredients together.

2

Mix your spring mix (or whatever salad greens you chose to use), shredded carrots, feta cheese, dried cranberries, and sunflower seeds together.

3

Toss your salad with about 6 tablespoons of the Dijon Vinaigrette (less or more to taste). Enjoy as a side salad or top with some protein (Ex. vegan chicken tenders pictured) for a whole meal.

Nutrition Facts

1 servings

Serving size

6 servings (6 tbsp Vinaigrette)

Amount per serving
Calories195
% Daily Value *
Total Fat 15g20%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 11mg4%
Sodium 234mg11%
Total Carbohydrate 12g5%

Dietary Fiber 2g8%
Total Sugars 8g
Protein 4g
Potassium 126mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.