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Baked Vanilla Glazed Donuts

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

A deliciously baked Baked Vanilla Glazed Donut recipe that is just the perfect amount of sweetness that you don't have to feel guilty about eating. They are the perfect size for a mid afternoon snack or take a couple for breakfast!

 1 cup whole wheat flour
 0.50 cup sugar or coconut sugar
 1 tsp cinnamon powder
 0.50 tsp salt
 1 tsp baking powder
 0.50 tsp baking soda
 0.50 tsp vanilla extract
 2 egg whites
 1 tbsp melted unsalted butter
 0.50 cup 2% milk
 4 tbsp sprinkles (optional)
Vanilla Glaze
 0.50 cup powdered sugar
 13 tsp 2% milk
 1 tsp vanilla
1

Preheat oven to 350 degrees F. Grease the donut pan with an oil spray like Pam.

2

Combine all your dry ingredients (flour, sugar, cinnamon, salt, baking powder, and baking soda).

3

Whisk all your wet ingredients (vanilla extract, egg whites, butter, and milk) together. Slowly incorporate all your wet ingredients into your dry ingredients until no dry ingredient is visible.

4

Pour into your donut pan about 2/3 of the way full. Bake in the oven for about 15 minutes. Take out and let cool completely on a wire rack.

5

Mix all your vanilla glaze ingredients (powdered sugar, milk, and vanilla extract). Add 1 tsp at a time of the milk until you get a runny, but not water like, consistency. You want the glaze to be thick enough to coat your donuts, but not too thick like frosting.

6

Dip the tops of each donut in the vanilla glaze, top with sprinkles (optional), and enjoy!

Nutrition Facts

1 servings

Serving size

14 donuts

Amount per serving
Calories91
% Daily Value *
Total Fat 1g2%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 85mg4%
Total Carbohydrate 17g7%

Dietary Fiber 1g4%
Total Sugars 12g
Protein 3g
Potassium 21mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.