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Baked Truffle Fries

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

Who doesn't love a big basket of fries, especially TRUFFLE FRIES?! I know I do, and with my better baked version, you don't have to feel as guilty consuming more than your share. I love how crispy on the outside, soft on the inside these fries are! And with all the spices, yummmmmy! Definitely one of my favorite ways to eat potatoes!

 2 large russet potatoes
 2 tsp truffle oil
 1 tbsp Herb de Provence
 0.25 tsp oregano
 1 tsp smoked paprika
 0.25 tsp chili powder
 0.25 tsp onion powder
 0.25 tsp garlic powder
 0.25 tsp mustard powder
 0.25 tsp black pepper
 0.25 tsp salt
1

Preheat oven to 400 degrees F.

2

Cut up potatoes into long 1 inch thick strips. Soak in water for about 5-10 minutes. Using a dish rag, thoroughly dry the potato strips.

3

On an aluminum lined baking tray sprayed with some non-stick spray, lay the potato strips in one layer .

4

Add the truffle oil and then the spices (Herb de Provence, oregano, paprika, chili powder, onion powder, garlic powder, mustard powder, black pepper, and salt). Give the potato strips a good mix so everything is coated with the oil and spices.

5

Bake in the oven for 25 minutes, or 30 minutes for darker, crispier fries. Let the fries cool for a few minutes before enjoying!

Nutrition Facts

1 servings

Serving size

4 servings

Amount per serving
Calories169
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 162mg8%
Total Carbohydrate 34g13%

Dietary Fiber 3g11%
Total Sugars 2g
Protein 4g
Potassium 779mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.