Who doesn't love an easy 5 minute breakfast idea?! When I first tried this recipe I thought these 3 ingredient Banana Pancakes were just too eggy, but the more I had them, (and especially after adding some rolled oats to it) the more I started loving them! It's a protein packed breakfast and takes no time to make! I also love adding nuts to these pancakes to add a little crunch!
Mash up your banana until there are no big chunks.
Add in your egg, vanilla extract, and rolled oats to your banana and mix well.
Heat a pan on medium and spray the pan so your pancakes do not stick. If you are using a non-stick pan then you can disregard this step.
Pour your batter into any size pancakes you desire. I used a Nordic small pancake pan and was able to make about 6 very small pancakes. Top each pancakes with nuts (optional) and cook on each side for about 2-3 minute or until golden on both sides. Enjoy with some pure maple syrup!
6 servings
1 serving (with nuts)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.