Vegetarian Indian Macaroni

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Directions

1

Place everything in the instant pot and mix well.

2

Cook on manual (high) pressure for 3 minutes with the lid on the sealed option.

3

Quick release the instant pot and mix pasta well. Enjoy hot!

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Ingredients

 2 ½ cups diced veggies ( I used frozen peas, corn, carrot and green beans mix)
 2 cups elbow macaroni
 1 ¾ cups water
 1 cup (fresh or thawed) onion masala (http://www.tastefullybalanced.com/recipe/instant-pot-onion-masala/)
 2 tbsps avocado oil
 ½ tsp salt
 ½ tsp garam masala
 ¼ tsp cayenne pepper
Nutrition Facts

Serving Size 4 servings

Servings 1


Amount Per Serving
Calories 94
% Daily Value *
Total Fat 13g20%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 59mg3%
Potassium 137mg4%
Total Carbohydrate 53g18%
Dietary Fiber 6g24%
Sugars 9g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 2 ½ cups diced veggies ( I used frozen peas, corn, carrot and green beans mix)
 2 cups elbow macaroni
 1 ¾ cups water
 1 cup (fresh or thawed) onion masala (http://www.tastefullybalanced.com/recipe/instant-pot-onion-masala/)
 2 tbsps avocado oil
 ½ tsp salt
 ½ tsp garam masala
 ¼ tsp cayenne pepper

Directions

1

Place everything in the instant pot and mix well.

2

Cook on manual (high) pressure for 3 minutes with the lid on the sealed option.

3

Quick release the instant pot and mix pasta well. Enjoy hot!

Vegetarian Indian Macaroni

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