Pumpkin Spiced Madeleine Cookies

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

Directions

1

Preheat oven to 350 degrees F. Spray Madeleine tray with oil spray.

2

Cream together the butter and sugar for a few minutes until mixture is pale yellow and fluffy. Add the eggs and vanilla extract and mix well. Lastly add in the pumpkin puree and mix in with all the wet ingredients.

3

Whisk together the dry ingredients (except for optional powder sugar). In batches, put a couple tablespoons of the mixture in each of the Madeleine cavity.

4

Bake cookies for 10-12 minutes. Once out of the oven cool for a couple minutes and then turn over on a tray. Dust with powdered sugar (optional) and enjoy!

Category,

Ingredients

Wet Ingredients
 1/2 cup butter
 3/4 cup sugar (I sued mock fruit sweetener to keep it light)
 2 eggs
 1 tsp vanilla extract
 3/4 cup pumpkin puree
Dry Ingredients
 1 cup flour
 1 tsp baking powder
 1 tsp pumpkin pie spice
 1 tsp cinnamon
 1/4 tsp ginger
 1/4 tsp salt
 oil spray
 powdered sugar (optional)
Nutrition Facts

Serving Size 24 cookies

Servings 1


Amount Per Serving
Calories 62
% Daily Value *
Total Fat 4g7%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 26mg9%
Sodium 52mg3%
Potassium 8mg1%
Total Carbohydrate 5g2%
Dietary Fiber 0g
Sugars 0g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Wet Ingredients
 1/2 cup butter
 3/4 cup sugar (I sued mock fruit sweetener to keep it light)
 2 eggs
 1 tsp vanilla extract
 3/4 cup pumpkin puree
Dry Ingredients
 1 cup flour
 1 tsp baking powder
 1 tsp pumpkin pie spice
 1 tsp cinnamon
 1/4 tsp ginger
 1/4 tsp salt
 oil spray
 powdered sugar (optional)

Directions

1

Preheat oven to 350 degrees F. Spray Madeleine tray with oil spray.

2

Cream together the butter and sugar for a few minutes until mixture is pale yellow and fluffy. Add the eggs and vanilla extract and mix well. Lastly add in the pumpkin puree and mix in with all the wet ingredients.

3

Whisk together the dry ingredients (except for optional powder sugar). In batches, put a couple tablespoons of the mixture in each of the Madeleine cavity.

4

Bake cookies for 10-12 minutes. Once out of the oven cool for a couple minutes and then turn over on a tray. Dust with powdered sugar (optional) and enjoy!

Pumpkin Spiced Madeleine Cookies

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