Chicken Noodle Beet Soup

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

Directions

1

Set instant pot to saute mode and add all the ingredients except for the pasta.

2

Cook the soup on manual pressure for 22 minutes.

3

After the 22 minutes, quick release the steam, and break the chicken into 4-5 smaller pieces. Set the instant pot to saute mode and add the pasta. Cook according to the package direction.

4

Once the pasta is cooked, enjoy the soup hot!

Category,

Ingredients

 2 cups chicken broth
 2 chicken breasts
 1 tbsp garlic & herb seasoning
 2 tsp black pepper
 2 tsp smoked paprika
 4 beets (peeled and quartered)
 1 cup pasta
Nutrition Facts

Serving Size 4 servings

Servings 1


Amount Per Serving
Calories 296
% Daily Value *
Total Fat 2g4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 71mg24%
Sodium 156mg7%
Potassium 623mg18%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 7g
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 2 cups chicken broth
 2 chicken breasts
 1 tbsp garlic & herb seasoning
 2 tsp black pepper
 2 tsp smoked paprika
 4 beets (peeled and quartered)
 1 cup pasta

Directions

1

Set instant pot to saute mode and add all the ingredients except for the pasta.

2

Cook the soup on manual pressure for 22 minutes.

3

After the 22 minutes, quick release the steam, and break the chicken into 4-5 smaller pieces. Set the instant pot to saute mode and add the pasta. Cook according to the package direction.

4

Once the pasta is cooked, enjoy the soup hot!

Chicken Noodle Beet Soup

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