Pumpkin Spiced Madeleine Cookies

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October 25, 2019

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 24 cookies


Wet Ingredients

1/2 cup butter

3/4 cup sugar (I sued mock fruit sweetener to keep it light)

2 eggs

1 tsp vanilla extract

3/4 cup pumpkin puree

Dry Ingredients

1 cup flour

1 tsp baking powder

1 tsp pumpkin pie spice

1 tsp cinnamon

1/4 tsp ginger

1/4 tsp salt

oil spray

powdered sugar (optional)


1Preheat oven to 350 degrees F. Spray Madeleine tray with oil spray.

2Cream together the butter and sugar for a few minutes until mixture is pale yellow and fluffy. Add the eggs and vanilla extract and mix well. Lastly add in the pumpkin puree and mix in with all the wet ingredients.

3Whisk together the dry ingredients (except for optional powder sugar). In batches, put a couple tablespoons of the mixture in each of the Madeleine cavity.

4Bake cookies for 10-12 minutes. Once out of the oven cool for a couple minutes and then turn over on a tray. Dust with powdered sugar (optional) and enjoy!


Nutrition Facts

Serving Size1 cookie
Sodium52 mg
Potassium8 mg
Protein1 g
Cholesterol26 mg
Sugar0 g
Total Fat4 g
Saturated Fat3 g
Polyunsaturated Fat0 g
Monounsaturated Fat1 g
Trans Fat0 g
Total Carbohydrates5 g
Dietary Fiber0 g


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