Instant Pot Butternut Squash Chili

Another super easy and delicious instant pot recipe coming your way! This Butternut Squash Chili is a perfect weeknight dinner idea. I love to have a side salad with it for a complete and nutritious dinner! Butternut squashes are one of my favorite fall/wintertime squashes and something that just reminds me of the holiday season!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 6 servings

Vegetarian Indian Macaroni

This Vegetarian Indian Macaroni is a perfect quick week night dinner option especially when you don't want to eat meet or need a nice pasta side dish. I love how flavorful this recipe is and how quick and easy it is to make. Definite win in my books!

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 servings

Cauliflower Corn Chowder

When nights get busy and you need something quick and hearty to make, this Cauliflower Corn Chowder is there to save you. It's perfectly creamy without any of the guilt. I love how flavorful it is, and if you have people that don't like cauliflower, don't worry, they won't even know it's in this recipe!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 6 servings

Instant Pot Shrimp Scampi

Delicious Instant Pot Scrimp Scampi that comes together in less than half an hour?! Yes, please! I love this for busy weeknights because you can defrost shrimp really fast, and then the dish itself takes no time to cook and eat! Love easy instant pot recipes!

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6

Chicken Noodle Beet Soup

This is one of the easiest recipes that you will come across! It take a few ingredients and is done under 30 minutes! Perfectly hearty, this Chicken Noodle Beet Soup is great for those busy weeknights!

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 servings

About Chef Maryam

I am just a local home chef sharing my passion of tastefully balanced recipes!

Sometimes I fail at cooking, but it drives my passion to succeed the next time even more. I’m no professional, just a woman that has a desire to chop, combine, stir, and whisk things to perfection (or close enough to it). I grew up in America with a Bangladeshi family. My food buds only recognized a rice (bhatt), fish, and beans (daal) diet. Not until I got older did I start experimenting with other types of cuisines; American, Italian, Chinese, Thai, etc. I was 15, in my first cooking class in high-school when I discovered my favorite pastime and hobby. The rest is history‚Ķ