Air Fryer Zucchini Fritters

I love using my air fryer to crisp up dishes without using my big oven. These Zucchini Fritters are so easy to whip up and take only 12 minutes to bake. I love how fast you can make recipes in the air fryer. Bonus, you don't have to consume all that oil that you normally would with frying! WIN!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: ~10 fritters

Beef Seekh Kebabs

I love summertime because it allows me to make my food outdoors! I love to grill and although my husband does a lot of it, I like to take my go too! These Beef Seekh Kebabs are perfect for summer BBQs! Take very little time to prep and grills up in no time. Your guests will think that you took hours prepping these delicious kebabs! Give this recipe a try at your next BBQ!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 8 kebab sticks

Vegan Zoodle Summer Rolls

I love how much veggies are in these Vegan Zoodles Summer Rolls. I would have thought that you would miss the vermicelli noodles that usually is in a summer roll, but the zoodles are the same texture that you don't miss it at all! I love how easy and versatile this recipe is and the Mango Tahini Suace is so delicious! Definitely give this recipe a try for a fun way to get those veggies in!

  • Prep: 15 mins
  • Yields: 12 rolls

Fresh Summer Fruit Rolls

During the summer time I love having a ton of fruits. These Fresh Summer Fruit Rolls is a great way to get all your fruits in a deliciously fun and creative way. I also love the light honey dressing that goes with it in case you have fruits that are on the tarter side. Definitely a must try recipe!

  • Prep: 10 mins
  • Yields: 12 rolls

Avocado Turkey Summer Roll

I love the fusion of Asian and American cuisine with this dish. With this Avocado Turkey Summer Roll you get the delicious flavors of a turkey avocado sandwich but a lower cal version that's wrapped in a light rice paper. Grab a couple of these for lunch and you are set! Love how easy and quickly this recipe comes together!

  • Prep: 10 mins
  • Yields: 12 rolls

About Chef Maryam

I am just a local home chef sharing my passion of tastefully balanced recipes!

Sometimes I fail at cooking, but it drives my passion to succeed the next time even more. I’m no professional, just a woman that has a desire to chop, combine, stir, and whisk things to perfection (or close enough to it). I grew up in America with a Bangladeshi family. My food buds only recognized a rice (bhatt), fish, and beans (daal) diet. Not until I got older did I start experimenting with other types of cuisines; American, Italian, Chinese, Thai, etc. I was 15, in my first cooking class in high-school when I discovered my favorite pastime and hobby. The rest is history‚Ķ