Instant Pot Shrimp Scampi

Delicious Instant Pot Scrimp Scampi that comes together in less than half an hour?! Yes, please! I love this for busy weeknights because you can defrost shrimp really fast, and then the dish itself takes no time to cook and eat! Love easy instant pot recipes!

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6

Chicken Noodle Beet Soup

This is one of the easiest recipes that you will come across! It take a few ingredients and is done under 30 minutes! Perfectly hearty, this Chicken Noodle Beet Soup is great for those busy weeknights!

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 servings

Pumpkin Spiced Madeleine Cookies

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 24 cookies

BBQ Spiced Pumpkin Seeds

I used to throw away all my pumpkin seeds whenever i carved pumpkins, but not since I discovered how delicious they could be when spiced correctly. These BBQ Spiced Pumpkin Seeds are so easy to make and so delicious. Believe me you will never be throwing away your seeds again!

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 12 servings

Spicy Thai Pumpkin Pasta

Who knew Thai food could be merged with pumpkin flavors so beautifully! This Spicy Thai Pumpkin Pasta will have you pumpkin non-believers asking for seconds! This is such an easy go to fall meal for those busy weekends. You will definitely be having it in your rotation this fall often. Please check this recipe out!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 8 servings

About Chef Maryam

I am just a local home chef sharing my passion of tastefully balanced recipes!

Sometimes I fail at cooking, but it drives my passion to succeed the next time even more. I’m no professional, just a woman that has a desire to chop, combine, stir, and whisk things to perfection (or close enough to it). I grew up in America with a Bangladeshi family. My food buds only recognized a rice (bhatt), fish, and beans (daal) diet. Not until I got older did I start experimenting with other types of cuisines; American, Italian, Chinese, Thai, etc. I was 15, in my first cooking class in high-school when I discovered my favorite pastime and hobby. The rest is history‚Ķ